Hasanah, H. and Rukmana, D.H. 2026. Sustainability Integration Halal Supply Chain of The Food Industry: A Case Study of UD. Wnd Food Jember. Islamic Banking : Jurnal Pemikiran dan Pengembangan Perbankan Syariah. 11, 2 (Feb. 2026), 307–330. DOI:https://doi.org/10.36908/isbank.v11i2.1738.