HASANAH, H.; RUKMANA, D. H. Sustainability Integration Halal Supply Chain of The Food Industry: A Case Study of UD. Wnd Food Jember. Islamic Banking : Jurnal Pemikiran dan Pengembangan Perbankan Syariah, [S. l.], v. 11, n. 2, p. 307–330, 2026. DOI: 10.36908/isbank.v11i2.1738. Disponível em: https://ejournal.stebisigm.ac.id/index.php/isbank/article/view/1738. Acesso em: 21 jun. 2026.