DOI: https://doi.org/10.36908/esha.v8i2

Published: 2023-02-06

Culinary Tourism Development in Palembang City: A Case Study Bebek Gendut Restaurant as An Economic Driver in The Traditional Halal Food

 Tiara Suri Handayani, Muhammad Iqbal, Fitria Marisya, Marsinah Marsinah, Despita Despita

191-204

Abstract views: 926 PDF downloads: 906 DOI : https://doi.org/10.36908/esha.v8i2.703

PELAKSANAAN PRINSIP KEHATI-HATIAN DALAM PEMBIAYAAN MUDHARABAH PADA BANK SYARIAH INDONESIA KC JAMBI GATOT SUBROTO

 Novia Galuh Rima Dona, Rafidah Rafidah, Lidiya Anggraeni

205-220

Abstract views: 2436 PDF downloads: 3273 DOI : https://doi.org/10.36908/esha.v8i2.589

Potensi Pengembangan Green Sukuk dan Aspek Hukum di Indonesia

 Nur Ika Mauliyah, Hikmatul Hasanah, Miftahul Hasanah

221-234

Abstract views: 3710 PDF downloads: 4021 DOI : https://doi.org/10.36908/esha.v8i2.701

MANFAAT DISKON DAN CASH BACK TERHADAP VOLUME PENJUALAN PROPERTI SYARIAH SELAMA PANDEMIK COVID-19

 Ian Rakhamawan Suherli, Deni Kamaludin Yusup, Hilma Fanniar Rohman, Alfadl Habibie, Adi Irfan Marjuqi

275-294

Abstract views: 1536 PDF downloads: 1325 DOI : https://doi.org/10.36908/esha.v8i2.597

LEGALITAS TRANSAKSI JUAL BELI ONLINE DI INDONESIA

 Saprida Saprida, Zuul Fitriani Umari, Fitri Raya

315-336

Abstract views: 3997 PDF downloads: 9194 DOI : https://doi.org/10.36908/esha.v8i2.668

PEMIKIRAN EKONOMI TAQIYUDDIN AN-NABHANI TENTANG KEPEMILIKAN MENURUT EKONOMI ISLAM, KAPITALIS DAN SOSIALIS

 Amir Salim Salim, Anggun Purnamasari, Widi Nugraha

337-346

Abstract views: 4438 PDF downloads: 6561 DOI : https://doi.org/10.36908/esha.v8i2.627